Nutrition
≈ 160 kcal± 25% · per portion of about 373 g
- Protein3.3 g
- Fat8.5 g
- Carbohydrates17 g
- of which saturates
- 1.1 g
- of which sugars
- 6.8 g
- Fibre
- 4.3 g
- Salt
- 2.2 g
Vitamins and minerals, % of reference intake
- Vitamin A 52%
- Potassium 29%
- Vitamin C 20%
- Vitamin B1 18%
- Folate 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A light soup made from a variety of seasonal vegetables simmered in a clear broth.
- Cuisine
- International
Typical ingredients
- mixed vegetables
- vegetable stock
- onion
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Soup: where else to eat it Back to the menu of Bengal Tandoori