Nutrition
≈ 300 kcalper portion of about 150 g
- Protein23%
- Fat52%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp or prawns coated in a spiced batter and deep-fried to a golden crisp.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- prawns
- gram flour
- spices
- lemon juice
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prawn Pakora: where else to eat it Back to the menu of Bengal Tandoori