Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Leavened bread stuffed with a seasoned minced meat filling and baked in a tandoor.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- maida flour
- minced meat
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Keema Naan: where else to eat it Back to the menu of Bengal Tandoori