Nutrition
≈ 400 kcalper portion of about 100 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, layered flatbread that is traditionally baked inside a clay tandoor oven.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- wheat flour
- ghee
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tandoori Paratha: where else to eat it Back to the menu of Bengal Tandoori