Nutrition
≈ 400 kcalper portion of about 300 g
- Protein5%
- Fat42%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked with coconut milk and often accompanied by peas and mushrooms.
- Cuisine
- South Asian
Typical ingredients
- rice
- coconut milk
- peas
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all around the world, coconut rice too, is found in many cultures throughout the world.
Excerpt from the Wikipedia article “Coconut rice” · version used · CC BY-SA 4.0
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Coconut Rice: where else to eat it Back to the menu of Bengal Tandoori