Nutrition
≈ 200 kcalper portion of about 250 g
- Protein22%
- Fat33%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Yellow lentils tempered with spices like cumin, garlic, and dried chilies.
- Cuisine
- Indian
Typical ingredients
- lentils
- garlic
- cumin
- turmeric
- ghee
- dried chilies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tarka Daal: where else to eat it Back to the menu of Bengal Tandoori