Nutrition
≈ 450 kcalper portion of about 300 g
- Protein22%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Indo-Chinese dish consisting of fried meat balls tossed in a savory, spicy, and slightly tangy sauce.
- Cuisine
- Indo-Chinese
- Origin
- India
Typical ingredients
- meat
- soy sauce
- ginger
- garlic
- green chilies
- spring onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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