Nutrition
≈ 500 kcalper portion of about 250 g
- Protein8%
- Fat39%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of French toast where bread is soaked in an egg mixture, pan-fried, and topped with a caramel sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- bread
- eggs
- milk
- sugar
- butter
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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