Nutrition
≈ 650 kcalper portion of about 350 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A southern Thai style of crispy fried chicken, typically marinated with spices and topped with fried shallots.
- Cuisine
- Thai (Southern)
- Origin
- Hat Yai, Thailand
Typical ingredients
- chicken
- garlic
- coriander root
- fried shallots
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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