Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of cuttlefish that are lightly battered and deep-fried, served with pickled vegetables and garlic mayonnaise.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- cuttlefish
- flour
- pickles
- garlic
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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