Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat38%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet glazed with a sweet and savory teriyaki sauce, served alongside couscous mixed with vegetables and mint.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- salmon
- teriyaki sauce
- couscous
- vegetables
- mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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