Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat40%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of pasta dishes featuring either a creamy egg-based sauce, a meat-based ragù, or sautéed shrimp. These are classic variations of spaghetti preparations.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- eggs
- guanciale
- pancetta
- beef
- tomato
- shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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