Nutrition
≈ 550 kcalper portion of about 150 g
- Protein15%
- Fat77%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various regional cured sausages from across Portugal.
- Cuisine
- Portuguese
Typical ingredients
- chorizo
- chouriço
- morcela
- blood sausage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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