Nutrition
≈ 450 kcalper portion of about 250 g
- Protein7%
- Fat31%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional bread service featuring rustic Alentejo bread served with olives and sliced carrots.
- Cuisine
- Portuguese (Alentejo)
- Origin
- Alentejo, Portugal
Typical ingredients
- alentejo bread
- olives
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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