Nutrition
150 kcalper portion of about 300 g
- Protein10 g
- Fat7 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional yogurt-based soup, often served warm or cold with herbs.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- yogurt
- water
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.