Nutrition
260 kcalper portion of about 100 g
- Protein8 g
- Fat1 g
- Carbohydrates54 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A very thin, soft, and unleavened flatbread made from wheat flour.
- Cuisine
- Armenian
- Origin
- Armenia
Typical ingredients
- wheat flour
- water
- salt
History
A traditional Armenian bread that has been a staple of the region for centuries.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.