Nutrition
480 kcalper portion of about 400 g
- Protein40 g
- Fat30 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked veal stew.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- veal
- onions
- spices
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.