KHINKALI
€2.85
Ararate · Lisbon · und min 3und
Hand-molded dough bags filled with minced meat and broth.
Nutrition
550 kcalper portion of about 300 g
- Protein25 g
- Fat30 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings made of hand-molded dough filled with spiced minced meat and hot broth.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- dough
- minced meat
- onion
- spices
- broth
History
A staple dish in Georgian cuisine, traditionally eaten by hand to avoid spilling the broth.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.