Nutrition
420 kcalper portion of about 350 g
- Protein35 g
- Fat26 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew consisting of lamb or calf offal cooked with onions and tomatoes.
- Cuisine
- null
- Origin
- null
Typical ingredients
- lamb offal
- calf offal
- onion
- tomato
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.