Nutrition
350 kcalper portion of about 200 g
- Protein15 g
- Fat18 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings made of dough filled with a seasoned meat or vegetable mixture.
- Cuisine
- Georgian
- Origin
- Caucasus region
Typical ingredients
- dough
- meat
- onions
- spices
History
A staple dish of the Caucasus, traditionally handmade and served with broth.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.