Nutrition
380 kcalper portion of about 250 g
- Protein35 g
- Fat26 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of various lamb offal prepared with spices.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- lamb offal
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.