Nutrition
600 kcalper portion of about 250 g
- Protein22 g
- Fat30 g
- Carbohydrates62 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked bread stuffed with a savory cheese filling.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- flour
- cheese
History
A fundamental element of Georgian cuisine consisting of cheese-filled dough.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.