Nutrition
450 kcalper portion of about 350 g
- Protein35 g
- Fat32 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made with lamb and a generous amount of fresh green herbs.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- lamb
- herbs
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.