Nutrition
45 kcalper portion of about 150 g
- Protein1 g
- Fat0 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of assorted vegetables preserved in a vinegar-based brine.
Typical ingredients
- cauliflower
- carrot
- beetroot
- cucumber
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.