TRADITIONAL SAUSAGE BOARD
€16.50
Ararate · Lisbon
Assorted meat board including duck breast, veal tongue, and basturma.
Nutrition
600 kcalper portion of about 250 g
- Protein35 g
- Fat48 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured and prepared meats served together as a platter.
Typical ingredients
- duck breast
- veal tongue
- basturma
- cured meats
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.