Nutrition
380 kcalper portion of about 120 g
- Protein22 g
- Fat32 g
- Carbohydrates1 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillets that have been cured or marinated in a mixture of salt and butter.
Typical ingredients
- salmon
- salt
- butter
- lemon
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.