Nutrition
520 kcalper portion of about 200 g
- Protein12 g
- Fat22 g
- Carbohydrates68 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Georgian herb-filled bread, often prepared by stuffing dough with a mixture of fresh greens.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- dough
- herbs
- spices
History
A staple dish in Georgian cuisine, traditionally prepared with various seasonal green herbs.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.