Nutrition
300 kcalper portion of about 120 g
- Protein5 g
- Fat20 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped egg whites or cream into melted chocolate.
- Cuisine
- French
Typical ingredients
- chocolate
- eggs
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.