Nutrition
350 kcalper portion of about 100 g
- Protein20 g
- Fat28 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring thinly sliced cured Parma ham.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- parma ham
History
Parma ham is a traditional dry-cured ham produced in the Parma region of Italy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.