Nutrition
580 kcalper portion of about 400 g
- Protein40 g
- Fat22 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared sea bass fillet served alongside a creamy shrimp risotto.
Typical ingredients
- sea bass
- shrimp
- rice
- stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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