Nutrition
120 kcalper portion of about 200 g
- Protein3 g
- Fat8 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables that have been either boiled or lightly sautéed in oil.
Typical ingredients
- seasonal vegetables
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.