Nutrition
950 kcalper portion of about 500 g
- Protein45 g
- Fat45 g
- Carbohydrates85 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Brazilian-style cut of beef from the top sirloin cap, often served on a wooden board. It is accompanied by rice, black beans, and fried banana.
- Cuisine
- Brazilian
- Origin
- Brazil
Typical ingredients
- picanha
- rice
- black beans
- banana
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?