Panang Curry / Veggie

€10.90

Thaihaus Som · Linz

Panang Curry mit Zitronenblättern, Zucchini, Fisolen, Zwiebeln und Paprika, serviert mit Reis.

Milk
Eggs
Fish
Soybeans

Nutrition

≈ 550 kcalper portion of about 400 g

Protein7%
7%
Fat57%
57%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich, salty, and slightly sweet curry with a thick consistency, often garnished with lime leaves.

Cuisine: Thai
Origin: Thailand

Typical ingredients

coconut milk
kaffir lime leaves
zucchini
green beans
onions
peppers
rice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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