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Rotes Thai-Curry / Veggie (scharf)

Rotes Thai-Curry / Veggie (scharf)

€10.90

Thaihaus Som · Linz

Spicy red coconut milk curry with bamboo, broccoli, zucchini, onions, and peppers, served with rice.

  • Milk
  • Eggs
  • Fish
  • Soybeans

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein8%
    8%
  • Fat55%
    55%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spicy Thai curry made with red chili paste and coconut milk, typically featuring a variety of vegetables.

Cuisine
Thai
Origin
Thailand

Typical ingredients

  • red curry paste
  • coconut milk
  • bamboo shoots
  • broccoli
  • zucchini
  • onions
  • peppers
  • rice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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