
Pad Krapao / Veggie
€10.90
Thaihaus Som · Linz
Thai spices, tomatoes, pineapple, cucumber, bamboo, peppers, carrots, and onions served with rice.
- Soybeans
- Eggs
- Fish
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein7%
- Fat20%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stir-fry with a mix of tropical and garden vegetables served over rice.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice
- tomatoes
- pineapple
- cucumber
- bamboo
- peppers
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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