P15 Gaeng Ped Yang / Duck fillet (spicy)
€16.90
Thaihaus Som · Linz
- Cereals containing gluten
- Eggs
- Soybeans
- Sesame seeds
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein17%
- Fat62%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and spicy red curry made with duck fillet and coconut milk.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck fillet
- red curry paste
- coconut milk
- pineapple
- cherry tomatoes
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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