Nutrition
≈ 500 kcalper portion of about 300 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy stir-fry featuring duck fillet combined with various herbs and chilies.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck fillet
- red curry paste
- herbs
- chilies
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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