Nutrition
≈ 80 kcalper portion of about 50 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs cooked briefly in boiling water or steamed so that the whites are set but the yolks remain liquid.
Typical ingredients
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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