Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick-cut potato segments seasoned with rosemary and roasted or fried. They are a common side dish in many European cuisines.
Typical ingredients
- potatoes
- rosemary
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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