Nutrition
210 kcalper portion of about 120 g
- Protein8 g
- Fat6 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh, non-fried spring rolls filled with a mixture of vegetables and seafood.
- Cuisine
- Japanese/Pan-Asian
Typical ingredients
- shrimp
- coriander
- carrot
- spring roll wrapper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.