Nutrition
≈ 1,500 kcalper portion of about 600 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled steak cut from the rib section, often served bone-in and aged to enhance flavor.
Typical ingredients
- beef ribeye
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Ribeye: where else to eat it Back to the menu of Wolfgang's Steakhouse