Yellowfin Tuna Steak
€38
Wolfgang's Steakhouse · Limassol · 300gr
Herb-crusted yellowfin tuna with wakame and avocado tomato relish.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat48%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna steak coated in herbs and seared, accompanied by seaweed and avocado.
- Cuisine
- Fusion
Typical ingredients
- yellowfin tuna
- wakame
- avocado
- tomato
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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