Nutrition
≈ 700 kcalper portion of about 250 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of cheese-filled bread where the cheese is placed on top of the dough.
- Cuisine
- Georgian (Megrelian)
- Origin
- Megrelia, Georgia
Typical ingredients
- flour
- cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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