Nutrition
≈ 100 kcalper portion of about 300 g
- Protein13%
- Fat15%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetable-based soup, often prepared with beets and various seasonal vegetables.
- Cuisine
- Georgian
- Origin
- Tbilisi
Typical ingredients
- beets
- cabbage
- potatoes
- carrots
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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