Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cured meat dish consisting of spiced, dried meat. It is often served in thin slices as an appetizer.
- Cuisine
- Cypriot
- Origin
- Cyprus
Typical ingredients
- meat
- spices
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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