Nutrition
≈ 500 kcalper portion of about 250 g
- Protein36%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or grilled chicken leg portion, often seasoned with herbs. It is a common protein dish served as a main course.
Typical ingredients
- chicken leg
- oil
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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