Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat30%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long pasta strands tossed with a variety of seafood in a light sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- linguine
- seafood
- garlic
- white wine
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Linguine ai Frutti di Mare: where else to eat it Back to the menu of Red Resto Bar Pizza Romana