Nutrition
≈ 200 kcalper portion of about 300 g
- Protein22%
- Fat25%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, velvety soup made with shredded chicken and sweet corn kernels. It is often thickened with cornstarch and sometimes lightly bound with egg.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- chicken
- sweet corn
- egg
- chicken stock
- cornstarch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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