Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of small seafood dishes served as appetizers, often including fried or marinated fish.
- Cuisine
- Greek (Cypriot)
- Origin
- Mediterranean
Typical ingredients
- various fish
- seafood
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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