
Nutrition
≈ 50 kcalper portion of about 80 g
- Protein53%
- Fat20%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single premium oyster, typically served raw on the half shell with lemon.
- Cuisine
- French
- Origin
- France
Typical ingredients
- oyster
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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